Regarding all enterprises within the sector of food, wine and tobacco industries the measures for prevention and permanent coping with pests are not only in order to observe the directives and hygiene regulations, but above all things to guerantee long lasting and reliable activity.
Equipped with the most modern technique, flexible and discrete the specialists from SIMACEK care for the permanent management in order to cope with pests and help you at the reliable application of the hygiene law of EU through current guerantee of the quality and effective documentation introduced in your HACCP, respectively hygiene system.
